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Baking and Pastry: Mastering the Art and Craft

hardcoverApril 1, 2004
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ISBN-13: 9780471443827 ISBN-10: 0471443824
Publisher
Wiley
Binding
hardcover
Published
April 1, 2004
Weight
5.8 lbs
Dimensions
28.30×4.20×22.50 cm

About this book

Baking and Pastry: Mastering the Art and Craft by The Culinary Institute of America (CIA). hardcover edition. ISBN: 9780471443827.