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Baking Fundamentals

hardcoverJanuary 1, 2006
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ISBN-13: 9780131183513 ISBN-10: 0131183516
Publisher
PEARSON EDUCATION
Binding
hardcover
Published
January 1, 2006
Weight
3.7 lbs
Dimensions
28.60×3.20×22.20 cm

About this book

Baking Fundamentals by Carlos, Brenda. hardcover edition. ISBN: 9780131183513.