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Baking Science & Technology: 1

PaperbackJanuary 1, 2009
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ISBN-13: 9780982023907 ISBN-10: 0982023901
Publisher
Brand: Sosland Pub Co
Binding
Paperback
Published
January 1, 2009
Weight
4.1 lbs
Dimensions
24.80×3.80×20.30 cm

About this book

Baking Science & Technology: 1 by Pyler, E. J.. Paperback edition. ISBN: 9780982023907.

Pyler, E. J., Gorton, L. A.