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Baking with Steel: The Revolutionary New Approach to Perfect Pizza, Bread, and More

Name: Baking with Steel: The Revolutionary New Approach to Perfect Pizza, Bread, and More
Brand: LITTLE, BROWN
SKU: ByrdShop_031646578X
Price: 34.02 USD
Availability: InStock

hardcover – December 5, 2017

by Lagsdin, Andris

$34.02 USD

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ISBN-13: 9780316465786 ISBN-10: 031646578X

Publisher

LITTLE, BROWN

Binding

hardcover

Published

December 5, 2017

Weight

1.8 lbs

Dimensions

23.70×2.50×18.80 cm

About this book

Baking with Steel: The Revolutionary New Approach to Perfect Pizza, Bread, and More by Lagsdin, Andris. hardcover edition. ISBN: 9780316465786.