HomeCookbooks, Food & WineBaking with Whole Grains: Recipes, Tips, and Tricks for Baking Cookies, Cakes, Scones, Pies, Pizza, Breads, and More!
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Baking with Whole Grains: Recipes, Tips, and Tricks for Baking Cookies, Cakes, Scones, Pies, Pizza, Breads, and More!

hardcoverOctober 6, 2015
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ISBN-13: 9781680990676 ISBN-10: 1680990675
Publisher
Good Books
Binding
hardcover
Published
October 6, 2015
Weight
1.0 lbs
Dimensions
22.90×3.30×19.10 cm

About this book

Baking with Whole Grains: Recipes, Tips, and Tricks for Baking Cookies, Cakes, Scones, Pies, Pizza, Breads, and More! by Baer, Valerie. hardcover edition. ISBN: 9781680990676.