BBQ 25
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May 11, 2010
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ISBN-13: 9780061990236
ISBN-10: 006199023X
About this book
New York Times Bestelling author and BBQ maestro Adam Perry Lang is back! Serious Barbecue meets A Man A Can A Plan in BBQ 25: an ultra-foolproof guide to the 25 most popular barbecue dishes in a format anyone can follow with guaranteed success.
