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BBQ 25

board_bookMay 11, 2010
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ISBN-13: 9780061990236 ISBN-10: 006199023X
Publisher
William Morrow
Binding
board_book
Published
May 11, 2010
Weight
1.0 lbs
Dimensions
2.80×12.70×20.10 cm

About this book

New York Times Bestelling author and BBQ maestro Adam Perry Lang is back! Serious Barbecue meets A Man A Can A Plan in BBQ 25: an ultra-foolproof guide to the 25 most popular barbecue dishes in a format anyone can follow with guaranteed success.