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Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking

hardcoverSeptember 12, 2007
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ISBN-13: 9781596914469 ISBN-10: 1596914467
Publisher
Bloomsbury
Binding
hardcover
Published
September 12, 2007
Weight
1.4 lbs
Dimensions
25.20×2.90×15.20 cm

About this book

Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking by Beard, James. hardcover edition. ISBN: 9781596914469.