Beef & Veal
hardcover
–
January 1, 1979
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ISBN-13: 9780809428526
ISBN-10: 0809428520
About this book
Beef & Veal by Time-Life Books. hardcover edition. ISBN: 9780809428526.
Recipes for roasting, broiling, frying, braising, and poaching beef and veal cuts are supplemented with color photographs illustrating cooking techniques and shortcuts
