Beef & Veal
hardcover
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January 1, 1979
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ISBN-13: 9780809428526
ISBN-10: 0809428520
About this book
Beef & Veal by Time-Life Books. hardcover edition. ISBN: 9780809428526.
Recipes for roasting, broiling, frying, braising, and poaching beef and veal cuts are supplemented with color photographs illustrating cooking techniques and shortcuts Recipes for roasting, broiling, frying, braising, and poaching beef and veal cuts are supplemented with color photographs illustrating cooking techniques and shortcuts
