Beet-Sugar Technology Handbook

Beet-Sugar Technology Handbook by Mosen Asadi. hardcover edition. ISBN: 9780578263793.

Second International Edition Beet-Sugar Technology Handbook- All-in-one Reference Handbook for the Beet-Sugar Industry This completely revised and color-printed edition can be used internationally by technologists, engineers, chemists, environmentalists, students, instructors, researchers, and farmers involved in the beet-sugar industry. It can also help individuals who serve the cane-sugar industry (because of the closeness of many topics between the beet-sugar and cane-sugar chemistry and technology). Key Chapters: Beet-sugar technology and engineering Beet-sugar laboratory and analytical methods Molasses desugaring by chromatographic process Added Chapters to this Edition: Ethanol Production in a Beet-Sugar Factory with Distillery Process Control of a Beet-Sugar Factory Dictionary of Sugar Technology Key Features: The book is entirely written, illustrated, and published by a multiple-experienced chemical engineer. This unique feature maximizes the book’s consistency, learning effect, and graphic illustrations. About the Author: Mosen Asadi, PhD, has over 44 years of practical, research, teaching, writing, and publishing experience in chemical engineering (ChemEng) and sugar technology and engineering. Dr. Asadi is also the author of the Chemical Engineering Compact Encyclopedia and several articles. His encyclopedia can be used as this book’s supplement.