Bentley: Contemporary Cuisine

About this book

Creative young chef Brent Savage receives rave reviews for his hot Sydney restaurantBentley Restaurant & Bar. Brents globally influenced cutting-edge food is often described as "art on a plate." This book reveals the secrets behind his creations in an accessible engaging manner and it will inspire the inspirational home cook the apprentice chef and the seasoned professional alike. With detailed photography and instructions on modern cooking techniques such as sous vide (cooking in the bag) replicating the dishes in the home kitchen with professional flair is guaranteed. Recipes include tapas entres mains desserts and cocktails to wow.