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Bernard Clayton's New Complete Book of Breads, Soups and Stews

hardcoverJanuary 1, 2008
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ISBN-13: 9781416570806 ISBN-10: 1416570802
Publisher
Simon & Schuster
Binding
hardcover
Published
January 1, 2008
Weight
4.1 lbs
Dimensions
0.00×0.00×0.00 cm

About this book

Bernard Clayton's New Complete Book of Breads, Soups and Stews by Clayton, Bernard, Jr.. hardcover edition. ISBN: 9781416570806.

A thirtieth anniversary edition of the classic baking guide furnishes recipes for every imaginable type of bread, as well as updated advice on baking, storing, and freezing a wide assortment of breads, in a volume that also includes chapters on croissants, flatbreads, brioches, crackers, and more than two hundred tempting soup and stew recipes. Reprint.