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Best of the Best from the Southwest Cookbook (Best of the Best State Cookbook)

spiral_bound – January 1, 2010
by McKee, Gwen
$58.93 USD
$58.93 USD
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ISBN-13: 9781934193471 ISBN-10: 193419347X
Publisher
Quail Ridge Press
Binding
spiral_bound
Published
January 1, 2010
Weight
1.0 lbs
Dimensions
22.20×2.50×15.20 cm

About this book

Best of the Best from the Southwest Cookbook (Best of the Best State Cookbook) by McKee, Gwen. spiral_bound edition. ISBN: 9781934193471.

Since 1982, Gwen McKee and Barbara Moseley have traveled to all 50 states finding the best recipes from all over America In this seventh volume of their regional series, they proudly present the special flavors of Southwest cooking. From Sono-ran Chicken Chili to Mexican Kahlua Souffle to Texas Tamale Pie, here is a collection of recipes that will spice up your life. Each recipe is a proven favorite from the most popular cookbooks from Texas, New Mexico, and Arizona