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Betty Crocker's Italian Cooking

hardcoverJanuary 1, 2000
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ISBN-13: 0785555027138 ISBN-10: 0764560786
Publisher
Betty Crocker
Binding
hardcover
Published
January 1, 2000
Weight
2.5 lbs
Dimensions
26.00×2.50×21.60 cm

About this book

Betty Crocker's Italian Cooking by Antonio Cecconi. hardcover edition. ISBN: 0785555027138.

The Betty Crocker guide to Italian cuisine features more than two hundred authentic recipes for everything from garlic bread to risotto, along with handy glossaries of Italian cheeses, pastas, herbs, and other specialties.