Beverage Manager's Guide to Wines, Beers, and Spirits, The (What's New in Culinary & Hospitality)
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May 18, 2017
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ISBN-13: 9780134655307
ISBN-10: 0134655303
About this book
Beverage Manager's Guide to Wines, Beers, and Spirits, The (What's New in Culinary & Hospitality) by Laloganes, John. paperback edition. ISBN: 9780134655307.
