HomeBusiness & Finance BooksBeverage Manager's Guide to Wines, Beers, and Spirits, The (What's New in Culinary & Hospitality)
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Beverage Manager's Guide to Wines, Beers, and Spirits, The (What's New in Culinary & Hospitality)

paperbackMay 18, 2017
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ISBN-13: 9780134655307 ISBN-10: 0134655303
Publisher
PEARSON EDUCATION
Binding
paperback
Published
May 18, 2017
Weight
1.5 lbs
Dimensions
27.60×2.80×21.50 cm

About this book

Beverage Manager's Guide to Wines, Beers, and Spirits, The (What's New in Culinary & Hospitality) by Laloganes, John. paperback edition. ISBN: 9780134655307.