Bill'S Sydney Food (Slipcase): The Original and Classic Recipe Collection

Bill'S Sydney Food (Slipcase): The Original and Classic Recipe Collection by Granger, Bill. hardcover edition. ISBN: 9781741965544.

This very interesting and informative 192-page book tells the story of Bill Granger who was born in Melbourne and arrived in Sydney where he opened a cafe called bills cafe (in lower case). From the Foreword written by Terry Durack: " Bills cafe is just like Sydney - sunny, fresh, energetic, modern, and forever young. In my mind, the sun is always shining through the window, the fruit is always ripe, the scrambled eggs golden and creamy. It is a parallel universe of blond wood, fresh juice, white-washed walls, simple wooden furniture, giant muffins and good coffee. As real life gets increasingly messy and hectic, this little diner tucked away in the narrow leafy streets of Darlinghurst somehow remains happy, shiny, clean; like a door to another world, where life is lived with grace, freshness, attention to beauty, and toasted coconut bread." And from the Introduction written by Bill: "This book combines the favorite recipes from our menus over the years, with ideas for simplifying them and hopefully, the inspiration for how you might assemble them. It has in it the essence of my love for Sydneys adventurous food culture. I really hope it brings you to the table in a relaxed and enthusiastic way." Along with beautiful photographs, Bill includes menus and more than seventy heavenly recipes from his cafe for breakfast, lunch and dinner which you can create in your own kitchen. The slipcase cover resembles an erased chalk board as would have been seen inside Bills with the menu written on it.