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Biological and Bioenvironmental Heat and Mass Transfer (Food Science and Technology)

hardcover – March 21, 2002
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ISBN-13: 9780824707750 ISBN-10: 0824707753
Publisher
CRC Press
Binding
hardcover
Published
March 21, 2002
Weight
2.6 lbs
Dimensions
27.30×2.50×21.00 cm

About this book

Biological and Bioenvironmental Heat and Mass Transfer (Food Science and Technology) by Datta, Ashim K.. hardcover edition. ISBN: 9780824707750.