HomeScience & Math BooksBiological Science; Modified Mastering Biology with Pearson eText -- ValuePack Access Card -- for Biological Science (6th Edition)
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Biological Science; Modified Mastering Biology with Pearson eText -- ValuePack Access Card -- for Biological Science (6th Edition)

hardcoverMarch 10, 2016
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ISBN-13: 9780134577821 ISBN-10: 0134577825
Publisher
PEARSON EDUCATION
Binding
hardcover
Published
March 10, 2016
Weight
7.1 lbs
Dimensions
28.20×4.80×23.60 cm

About this book

Biological Science; Modified Mastering Biology with Pearson eText -- ValuePack Access Card -- for Biological Science (6th Edition) by Freeman, Scott. hardcover edition. ISBN: 9780134577821.

ALERT: Before you purchase, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of Pearsons MyLab & Mastering products exist for each title, including customized versions for individual schools, and registrations are not transferable. In addition, you may need a CourseID, provided by your instructor, to register for and use Pearsons MyLab & Mastering products. NOTE: Make sure to use the dashes shown on the Access Card Code when entering the code. Student can use the URL and phone number below to help answer their questions: http://247pearsoned.custhelp.com/app/home 800-677-6337 Packages Access codes for Pearsons MyLab & Mastering products may not be included when purchasing or renting from companies other than Pearson; check with the seller before completing your purchase. Used or rental books If you rent or purchase a used book with an access code, the access code may have been redeemed previously and you may have to purchase a new access code. 0134577825 / 9780134577821 Biological Science; Modified MasteringBiology with Pearson eText -- ValuePack Access Card -- for Biological Science, 6/e Package consists of: 0134261976 / 9780134261973 Modified MasteringBiology with Pearson eText -- ValuePack Access Card -- for Biological Science, 6/e 0321976495 / 9780321976499 Biological Science, 6/e