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Biscotti: Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project

Name: Biscotti: Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project
Brand: New York Review Books
SKU: ByrdShop_1892145898
Price: 30.63 USD
Availability: InStock

hardcover – October 12, 2010

by Misenti, Mirella

$30.63 USD

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ISBN-13: 9781892145895 ISBN-10: 1892145898

Publisher

New York Review Books

Binding

hardcover

Published

October 12, 2010

Weight

0.7 lbs

Dimensions

18.60×1.40×15.00 cm

About this book

Biscotti: Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project by Misenti, Mirella. hardcover edition. ISBN: 9781892145895.