Bistro Laurent Tourondel: New American Bistro Cooking
Hardcover
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January 1, 2007
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ISBN-13: 9780471758839
ISBN-10: 0471758833
About this book
Bistro Laurent Tourondel: New American Bistro Cooking by Tourondel, Laurent. Hardcover edition. ISBN: 9780471758839.
An acclaimed chef explains how home cooks can prepare the stylish, new-wave bistro fare that he has popularized in his BLT restaurants, presenting nearly 150 taste-tempting recipes, accompanied by suggested wine pairings, that include Adobo Marinated Hanger Steak, Curry-Kaffir Lime Chicken Pot Pie, Hazelnut Crunch Pumpkin Pie, and more.
