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Bistro Laurent Tourondel: New American Bistro Cooking

HardcoverJanuary 1, 2007
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ISBN-13: 9780471758839 ISBN-10: 0471758833
Publisher
HOUGHTON MIFFLIN HARCOURT
Binding
Hardcover
Published
January 1, 2007
Weight
3.2 lbs
Dimensions
26.70×3.20×24.10 cm

About this book

Bistro Laurent Tourondel: New American Bistro Cooking by Tourondel, Laurent. Hardcover edition. ISBN: 9780471758839.

An acclaimed chef explains how home cooks can prepare the stylish, new-wave bistro fare that he has popularized in his BLT restaurants, presenting nearly 150 taste-tempting recipes, accompanied by suggested wine pairings, that include Adobo Marinated Hanger Steak, Curry-Kaffir Lime Chicken Pot Pie, Hazelnut Crunch Pumpkin Pie, and more.