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Bocuse's Regional French Cooking

paperbackMarch 15, 1992
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ISBN-13: 9782080136411 ISBN-10: 2080136410
Publisher
FLAMMARION
Binding
paperback
Published
March 15, 1992
Weight
1.9 lbs
Dimensions
27.70×1.40×20.60 cm

About this book

Bocuse's Regional French Cooking by Bocuse, Paul. paperback edition. ISBN: 9782080136411.