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Book of Tarts: Form, Function, and Flavor at the City Bakery

Name: Book of Tarts: Form, Function, and Flavor at the City Bakery
Brand: William Morrow
SKU: ByrdShop_068812254X
Price: 27.51 USD
Availability: InStock

hardcover – January 1, 1995

by Rubin, Maury

$27.51 USD

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ISBN-13: 9780688122546 ISBN-10: 068812254X

Publisher

William Morrow

Binding

hardcover

Published

January 1, 1995

Weight

1.3 lbs

Dimensions

24.10×1.90×21.60 cm

About this book

Book of Tarts: Form, Function, and Flavor at the City Bakery by Rubin, Maury. hardcover edition. ISBN: 9780688122546.

Showcasing forty seasonal creations from the City Bakery, the countrys most innovative pastry chef combines traditional French pastry with American imagination and fun in uncomplicated recipes complemented by dazzling photographs. 35,000 first printing. $50,000 ad/promo.