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Book of Tempeh: The Delicious, Cholesterol-Free Protein, 130 Recipes

paperback – January 1, 1985
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ISBN-13: 9780060912659 ISBN-10: 0060912650
Publisher
HarperCollins
Binding
paperback
Published
January 1, 1985
Weight
2.3 lbs
Dimensions
29.20×3.20×23.50 cm

About this book

Book of Tempeh: The Delicious, Cholesterol-Free Protein, 130 Recipes by Aoyagi, Akiko. paperback edition. ISBN: 9780060912659.

Furnishes instructions for making tempeh--a soy food product--at home or on a small shop or restaurant scale and presents nearly two hundred recipes in which tempeh is used