Botany at the Bar: The Art and Science of Making Bitters

About this book

A guidebook to everything bitters--the history science and plants behind them--with 75 botanical recipes. Not only are bitters the backbone to every great cocktail these plant-packed elixirs have long been used to support health and well-being add flavor and stimulate the senses. Take a trip around the world with ingredients like saffron grapefruit hibiscus and lemongrass and then bring them home to your kitchen. Be your own alchemist and mixologist with recipes for creating bitters syrups shrubs and cocktails. With these unique flavor combinations of spices roots fruits and flowers your drinks will never be the same.