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Braise: A Journey Through International Cuisine

hardcoverOctober 31, 2006
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ISBN-13: 9780060561710 ISBN-10: 0060561718
Publisher
Ecco
Binding
hardcover
Published
October 31, 2006
Weight
1.6 lbs
Dimensions
23.20×2.00×18.70 cm

About this book

Braise: A Journey Through International Cuisine by Boulud, Daniel. hardcover edition. ISBN: 9780060561710.