Bread
hardcover
–
January 1, 1998
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$67.28 USD
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ISBN-13: 9780751306071
ISBN-10: 075130607X
About this book
Bread by Eric Treuille. hardcover edition. ISBN: 9780751306071.
With over 100 recipe ideas from around the world, this book demonstrates the essential bread-making techniques, from kneading to glazing, with step-by-step photographs and informative text. The reader is introduced to the whole range of flours and yeasts, and a variety of flavourings and fillings.
