Bread: A Baker's Book of Techniques and Recipes

Name: Bread: A Baker's Book of Techniques and Recipes
Brand: Wiley
SKU: ByrdShop_0471168572
Price: 100.60 USD
Availability: InStock

Hardcover – January 1, 2004

by Hamelman, Jeffrey

$100.60 USD

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ISBN-13: 9780471168577 ISBN-10: 0471168572

Publisher

Wiley

Binding

Hardcover

Published

January 1, 2004

Weight

2.1 lbs

Dimensions

0.30×0.00×0.30 cm

About this book

Buy Bread: A Baker's Book of Techniques and Recipes by Hamelman, Jeffrey (Hardcover, New). ISBN 9780471168577.