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Bread: Baking by Hand or Bread Machine

Hardcover – January 1, 2007
by Eric Treuille
$32.13 USD
$32.13 USD
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ISBN-13: 9781405319966 ISBN-10: 1405319968
Publisher
DK
Binding
Hardcover
Published
January 1, 2007
Weight
1.6 lbs
Dimensions
24.10×1.80×20.00 cm

About this book

Bread: Baking by Hand or Bread Machine by Eric Treuille. Hardcover edition. ISBN: 9781405319966.

Turn your home into a bakery and follow 100 delicious recipes. Bake by hand or use a bread machine and enjoy delicious granary bread, fragrant focaccia, moist pumpkin loaf, Italian Panettone and more. From mixing and shaping to proving and glazing - each stage of the process is clearly explained. Problem-solving tips and advice on selecting the best ingredients support the techniques. Accessible to even the beginner, itll turn you effortlessly into a master baker in your own home.