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Bread Science: The Chemistry and Craft of Making Bread

Name: Bread Science: The Chemistry and Craft of Making Bread
Brand: Brand: Two Blue Books
SKU: ByrdShop_0977806804
Price: 49.62 USD
Availability: InStock

paperback – August 1, 2006

by Buehler, Emily

$49.62 USD

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ISBN-13: 9780977806805 ISBN-10: 0977806804

Publisher

Brand: Two Blue Books

Binding

paperback

Published

August 1, 2006

Weight

1.0 lbs

Dimensions

22.90×1.60×15.20 cm

About this book

Bread Science: The Chemistry and Craft of Making Bread by Buehler, Emily. paperback edition. ISBN: 9780977806805.