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Breads (The Good Cook Techniques & Recipes Series)

hardcover – January 1, 1981
by Olney, Richard
$31.22 USD
$31.22 USD
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ISBN-13: 9780809429004 ISBN-10: 0809429004
Publisher
Time-Life Books
Binding
hardcover
Published
January 1, 1981
Weight
2.0 lbs
Dimensions
1.80×23.60×26.40 cm

About this book

Breads (The Good Cook Techniques & Recipes Series) by Olney, Richard. hardcover edition. ISBN: 9780809429004.

Demonstrates the fundamental techniques of making breads, rolls, doughnuts, pretzels, pancakes, waffles, and pastries and offers a variety of recipes for baking them