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Breaking Bread with Father Dominic 2

spiral_bound – January 1, 2000
by Garramone, Dominic
$27.42 USD
$27.42 USD
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ISBN-13: 9780967465210 ISBN-10: 0967465214
Publisher
Brand: KETC Channel 9
Binding
spiral_bound
Published
January 1, 2000
Weight
1.0 lbs
Dimensions
23.50×1.30×16.50 cm

About this book

Breaking Bread with Father Dominic 2 by Garramone, Dominic. spiral_bound edition. ISBN: 9780967465210.

The companion cookbook to the 2001-2002 season of Breaking Bread With Father Dominic is loaded with the same great recipes youve seen on the show! Recipes include Cuban Bread, Chanukah Jelly Doughnuts, Ethiopian Ambasha and much more. 128 pages, of over 60 recipes and bread machine adaptations, drawings illustrating bread-making techniques, helpful tips on working with flours, yeast and dough, easy-to-reference format, and a concealed spiral binding that keeps cookbook open to the recipe you want.