Brennan's New Orleans Cookbook...and the Story of the Fabulous New Orleans Restaurant [The Original Classic Recipes]

Brennan's New Orleans Cookbook...and the Story of the Fabulous New Orleans Restaurant [The Original Classic Recipes] by Hermann B. Deutsch. hardcover edition. ISBN: 9780882893822.

One of Americas greatest restaurants, Brennans in New Orleans is known worldwide as a home of fine cuisine. "Breakfast at Brennans" is a longstanding tradition among sophisticated visitors to the city. This collection of the Brennan familys distinctive Creole recipes was first issued in 1961 and has remained a favorite ever since. Author and columnist Hermann B. Deutsch recounts the fascinating story of the Brennan clan, telling how a family of poor Irish immigrants rose to become the premier restaurateurs in New Orleans. Numerous photographs and drawings illustrate the history of the family and their restaurant. The more than 150 recipes in the book include such time-honored Brennans favorites as Bananas Foster, Trout Amandine, Pompano en Papillote, and Eggs Benedict. With more than 155,000 copies in print, Brennans New Orleans Cookbook is a classic compendium of superb food from one of the nations finest restaurants.