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Broths to Bannocks: Cooking in Scotland 1690 to the Present Day

Name: Broths to Bannocks: Cooking in Scotland 1690 to the Present Day
Brand: Interlink Publishing Group
SKU: ByrdShop_1849340420
Price: 99.46 USD
Availability: InStock

paperback – January 1, 2010

by Brown, Catherine

$99.46 USD

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ISBN-13: 9781849340427 ISBN-10: 1849340420

Publisher

Interlink Publishing Group

Binding

paperback

Published

January 1, 2010

Weight

2.3 lbs

Dimensions

24.10×3.20×17.10 cm

About this book

Broths to Bannocks: Cooking in Scotland 1690 to the Present Day by Brown, Catherine. paperback edition. ISBN: 9781849340427.

This new edition brings Browns classic cookbook back into print with a new introduction and an additional chapter. Broths to Bannocks charts the history of cooking and food in Scotland from the late 17th century to present day, with over 650 recipes.