Home › Cookbooks, Food & Wine › Bruce Cost's Asian Ingredients: Buying and Cooking the Staple Foods of China, Japan and Southwest Asia

1 1

Bruce Cost's Asian Ingredients: Buying and Cooking the Staple Foods of China, Japan and Southwest Asia

Name: Bruce Cost's Asian Ingredients: Buying and Cooking the Staple Foods of China, Japan and Southwest Asia
Brand: William Morrow
SKU: ByrdShop_0688058779
Price: 44.29 USD
Availability: InStock

hardcover – January 1, 1988

by Cost, Bruce

$44.29 USD

Sale Sold out

Shipping calculated at checkout.

Quantity

Secure Checkout

Quality Guaranteed

New In Stock

ISBN-13: 9780688058777 ISBN-10: 0688058779

Publisher

William Morrow

Binding

hardcover

Published

January 1, 1988

Weight

1.9 lbs

Dimensions

26.00×2.50×19.10 cm

About this book

Bruce Cost's Asian Ingredients: Buying and Cooking the Staple Foods of China, Japan and Southwest Asia by Cost, Bruce. hardcover edition. ISBN: 9780688058777.

Describes the characteristics of herbs, vegetables, fungi, meat, poultry, eggs, fish, dried ingredients, condiments, sauces, spices, oils, flours, and noodles used in Oriental cooking