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Butchering Livestock at Home, A-65

pamphlet – January 1, 1980
by Hobson, Phyllis
$91.24 USD
$91.24 USD
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ISBN-13: 9780882662794 ISBN-10: 0882662791
Publisher
Storey Publishing
Binding
pamphlet
Published
January 1, 1980
Weight
0.1 lbs
Dimensions
22.20×0.60×14.60 cm

About this book

Butchering Livestock at Home, A-65 by Hobson, Phyllis. pamphlet edition. ISBN: 9780882662794.

This introductory guide explains the basics of butchering your meat at home, from preparing your animals and equipment through to storing your meat. Covers rabbits, poultry, sheep, goats, veal calves, beef, and hogs and includes information on how to process and use organ meats, pelts and hides, feathers, bones and horns, and fat.