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Butchering, Processing and Preservation of Meat: A Manual for the Home and Farm

Name: Butchering, Processing and Preservation of Meat: A Manual for the Home and Farm
Brand: Springer
SKU: ByrdShop_0442203772
Price: 57.81 USD
Availability: InStock

paperback – September 30, 1973

by Ashbrook, Frank G.

$57.81 USD

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ISBN-13: 9780442203771 ISBN-10: 0442203772

Publisher

Springer

Binding

paperback

Published

September 30, 1973

Weight

0.8 lbs

Dimensions

21.60×1.90×14.00 cm

About this book

Butchering, Processing and Preservation of Meat: A Manual for the Home and Farm by Ashbrook, Frank G.. paperback edition. ISBN: 9780442203771.