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Cakes, Custard and Category Theory: Easy recipes for understanding complex maths

paperback – January 1, 2015
by Eugenia Cheng
$92.08 USD
$92.08 USD
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ISBN-13: 9781781252871 ISBN-10: 1781252874
Publisher
Profile Books
Binding
paperback
Published
January 1, 2015
Weight
0.8 lbs
Dimensions
21.60×2.20×13.50 cm

About this book

Cakes, Custard and Category Theory: Easy recipes for understanding complex maths by Eugenia Cheng. paperback edition. ISBN: 9781781252871.

Whatever you think maths is... let go of it now. This is going to be different: and true to her word, Chengs book on mathematics and category theory (the mathematics of mathematics) starts with gluten-free chocolate brownies. Using the analogy of cooking methods and ingredients, she sets out to explain how mathematicians think, rather than what they think about.