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California Seafood Cookbook - Cook's Guide To The Fish And Shellfish Of California The Pacific Coast And Beyond

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About this book

The California Seafood Cookbook is an encyclopedic guide to seafood cookery. The 150 recipes - with their emphasis on simplicity fresh ingredients and ethnic and regional tastes - reflect a unique and innovative approach to seafood. The 75 species portraits and the illustrated techniques will prove useful to all lovers of seafood.