Camouflage Cuisine - Wild Game & Seafood Cookery of the South
Paperback
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January 1, 1995
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ISBN-13: 9780961391003
ISBN-10: 0961391006
About this book
Camouflage Cuisine - Wild Game & Seafood Cookery of the South by Brown, Dorcas McCraine, Kathy G. And Moore, Teresa. Paperback edition. ISBN: 9780961391003.
An outstanding wild game cookbook. Great recipes for venison, game birds, small game, seafood and wild fruits. Beautiful wildlife drawings throughout. Venison Loin Steamed in Red Wine, Baked Quail, Fried Wild Turkey Breast, Squirrel Stew. Great camouflage cover.
