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Canned Foods, Principles of Thermal Process Control, Acidification and Container Evaluation.

paperbackJanuary 1, 2007
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ISBN-13: 9780937774588 ISBN-10: 0937774588
Publisher
GMA science and Education Foundation
Binding
paperback
Published
January 1, 2007
Weight
1.5 lbs
Dimensions
1.30×21.30×27.40 cm