Home › Canned Foods, Principles of Thermal Process Control, Acidification and Container Evaluation.

1 1

Canned Foods, Principles of Thermal Process Control, Acidification and Container Evaluation.

Name: Canned Foods, Principles of Thermal Process Control, Acidification and Container Evaluation.
Brand: GMA science and Education Foundation
SKU: ByrdShop_0937774588
Price: 93.70 USD
Availability: InStock

paperback – January 1, 2007

by lisa m. weddig

$93.70 USD

Sale Sold out

Shipping calculated at checkout.

Quantity

Secure Checkout

Quality Guaranteed

New In Stock

ISBN-13: 9780937774588 ISBN-10: 0937774588

Publisher

GMA science and Education Foundation

Binding

paperback

Published

January 1, 2007

Weight

1.6 lbs

Dimensions

1.30×21.30×27.40 cm

About this book

Canned Foods, Principles of Thermal Process Control, Acidification and Container Evaluation. by lisa m. weddig. paperback edition. ISBN: 9780937774588.