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Canned Foods, Principles of Thermal Process Control, Acidification and Container Evaluation.

Name: Canned Foods, Principles of Thermal Process Control, Acidification and Container Evaluation.
Brand: GMA science and Education Foundation
SKU: ByrdShop_0937774588
Price: 225.97 USD
Availability: InStock

paperback – January 1, 2007

by lisa m. weddig

$225.97 USD

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ISBN-13: 9780937774588 ISBN-10: 0937774588

Publisher

GMA science and Education Foundation

Binding

paperback

Published

January 1, 2007

Weight

1.5 lbs

Dimensions

1.30×21.30×27.40 cm

About this book

Canned Foods, Principles of Thermal Process Control, Acidification and Container Evaluation. by lisa m. weddig. paperback edition. ISBN: 9780937774588.

the most up to date and comprehensive book on the science and application of the principles of thermal process control, Acidification and container closure evaluation.