Home › Cookbooks, Food & Wine › Canteen Cuisine
  • No Image Available
1 1

Canteen Cuisine

Paperback – August 20, 1997
by White, Marco Pierre
$318.51 USD
$318.51 USD
Sale Sold out
Shipping calculated at checkout.
Secure Checkout
Quality Guaranteed
New Out of Stock
ISBN-13: 9780091853723 ISBN-10: 0091853729
Publisher
Ebury Press
Binding
Paperback
Published
August 20, 1997
Weight
1.6 lbs
Dimensions
24.80×1.90×19.10 cm

About this book

Canteen Cuisine by White, Marco Pierre. Paperback edition. ISBN: 9780091853723.

In this spectacular cookbook, Marco Pierre White presents more than a hundred recipes from his acclaimed London restaurant, The Canteen. Oysters with Champagne Sabayon, Escalope of Sea Bass with a Soft Parsley Crust, Confit of Tuna with Balsamic Dressing, Roast Saddle of Lamb with Juniper Jus, and Vacherin of Red Fruits are just a few of the dazzling but accessible dishes from the master chef.