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Cardamom and Lime: Recipes from the Arabian Gulf

hardcoverMarch 30, 2008
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ISBN-13: 9781566567251 ISBN-10: 1566567254
Publisher
Interlink Books
Binding
hardcover
Published
March 30, 2008
Weight
1.8 lbs
Dimensions
26.70×1.90×21.60 cm

About this book

Cardamom and Lime: Recipes from the Arabian Gulf by al-Hamad, Sarah. hardcover edition. ISBN: 9781566567251.

This stunning book contains a wealth of delicious recipes that reflect the flavors and traditional dishes of the Arabian Gulf: Bahrain, Oman, Kuwait, Qatar, the United Arab Emirates and Saudi Arabia. Little is known in the West about this rich cuisine. Cardamom and Lime provides readers with the inspiration to create these wonderful dishes. Throughout the book there are beautiful photographs and feature spreads to give a flavor of life in the Gulf and its mouthwatering cuisine.