CATALAN CUISINE
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About this book
This book offers a pleasant and enjoyable trip across the varied landscape of the gastronomical heritage of Catalonia taking us to the Catalan coast vegetable gardens dry lands mountain areas and finally to Barcelona. A delicious journey through a landscape of a cuisine full of history and imagination with more than 30 recipes compiled by the Institut Catal de la Cuina and illustrated by Juliet Poms Leiz.
