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Catalan Cuisine: Europe's Last Great Culinary Secret

hardcoverJanuary 1, 1988
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ISBN-13: 9780689117817 ISBN-10: 0689117817
Publisher
Atheneum Books for Young Readers
Binding
hardcover
Published
January 1, 1988
Weight
1.5 lbs
Dimensions
2.50×18.80×23.90 cm

About this book

Catalan Cuisine: Europe's Last Great Culinary Secret by Colman Andrews. hardcover edition. ISBN: 9780689117817.

One of Americas best-known food writers has provided a definitive guide to the food, wine, and customs of Catalonia, in northeastern Spain, with over 200 recipes and a wealth of fascinating information about its history, language, and culture. Line drawings.