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Catering Like a Pro: From Planning to Profit

hardcover – January 1, 1994
by Halvorsen, Francine
$60.69 USD
$60.69 USD
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ISBN-13: 9780471006886 ISBN-10: 0471006882
Publisher
Wiley
Binding
hardcover
Published
January 1, 1994
Weight
1.2 lbs
Dimensions
23.40×2.90×15.90 cm

About this book

Catering Like a Pro: From Planning to Profit by Halvorsen, Francine. hardcover edition. ISBN: 9780471006886.

Covers budgeting, legal, sanitation issues, menu and event planning, adding new accounts and more. Includes worksheets, menus and recipes to help streamline paperwork, organize each event and ensure profitability as you go. A comprehensive resource section lists who to call for a variety of supplies, services and crucial information. Also offers practical advice from some of Americas most successful caterers.