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Catering Solutions: For the Culinary Student Foodservice Operator and Caterer

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About this book

Geared to the introductory Culinary student but very useful to food service operators and professional caterers alike this book uses a clear concise approach to connect the basics of culinary catering. It guides readers step-by-step through the entire rigorous process of catering a gourmet eventfrom food safety cooking and beverage selection all the way to background music and napkin folding.