Catherine's Italian Kitchen

About this book

Following her hugely popular RTE TV series Catherines Italian Kitchen and her latest show Catherines Roman Holiday Catherine Fulvio presents her personal collection of recipes to brighten up Irish kitchens with delicious flavors of Italy. This wonderful selection of vibrant recipes influenced by Catherines long summers spent at her home in Sicily have been gathered from Italian friends and her husbands family in Sicily and Rome and perfected at her Wicklow cookery school. With over 100 dishes for all levels of cooks including familiar recipes with a twist pizzas pastas and risotto as well as the unfamiliar homemade limoncello a traditional lemon liqueur or Stromboli a mouth-watering bread filled with mozzarella and pancetta from the volcanic island off the coast of Sicily. So expect the passion of Sicilian cooking the heartiness of Roman fare along with tasty treats from Tuscany Naples and Venice. Catherines infectious enthusiasm for food pervades every recipe as she leads you through your Italian cooking experience. Featuring photography of spectacular Sicilian and Roman scenery taken from the TV series this is truly Italian food for an Irish kitchen. Buon Appetito!