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Caviar: A True Delicacy - 25 recipes to enjoy and impress

hardcoverJanuary 1, 1995
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ISBN-13: 9780028603759 ISBN-10: 0028603753
Publisher
John Wiley & Sons Inc
Binding
hardcover
Published
January 1, 1995
Weight
0.7 lbs
Dimensions
19.70×1.30×19.10 cm

About this book

Caviar: A True Delicacy - 25 recipes to enjoy and impress by Boeckmann, Susie. hardcover edition. ISBN: 9780028603759.

Caviar has been a delicacy for thousands of years, and the authors share with the reader the history, myths and romance behind it. They also discuss various types of caviar, all illustrated, and give tips on buying, storing, and serving it. There are 25 delicious recipes, with photos of each. Includes color photos throughout.