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Celebration Breads: Recipes, Tales, and Traditions

hardcover – September 30, 2003
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ISBN-13: 9780743224833 ISBN-10: 0743224833
Publisher
Simon & Schuster
Binding
hardcover
Published
September 30, 2003
Weight
2.0 lbs
Dimensions
23.50×3.20×19.10 cm

About this book

Celebration Breads: Recipes, Tales, and Traditions by Oppenneer, Betsy. hardcover edition. ISBN: 9780743224833.

A collection of international baked bread recipes for all occasions by a respective culinary instructor presents detailed steps on how to prepare more than seventy-five sweet and savory breads, from the Passover matzoh and festive Russian kolach to the Christmas stollen and British hot cross buns. 25,000 first printing.