Celebration Breads: Recipes, Tales, and Traditions
hardcover
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September 30, 2003
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ISBN-13: 9780743224833
ISBN-10: 0743224833
About this book
Celebration Breads: Recipes, Tales, and Traditions by Oppenneer, Betsy. hardcover edition. ISBN: 9780743224833.
A collection of international baked bread recipes for all occasions by a respective culinary instructor presents detailed steps on how to prepare more than seventy-five sweet and savory breads, from the Passover matzoh and festive Russian kolach to the Christmas stollen and British hot cross buns. 25,000 first printing.
