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Celiac Disease Nutrition Guide, 3rd Ed.

paperbackJune 15, 2014
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ISBN-13: 9780880914833 ISBN-10: 0880914831
Publisher
Academy of Nutrition and Dietetics
Binding
paperback
Published
June 15, 2014
Weight
0.1 lbs
Dimensions
0.00×0.00×0.00 cm

About this book

Celiac Disease Nutrition Guide, 3rd Ed. by Tricia Thompson. paperback edition. ISBN: 9780880914833.

Fully updated to include new FDA gluten-free labeling rule information, this booklet is the essential guide for people diagnosed with celiac disease, dermatitis herpeteformis, or non-celiac gluten sensitivity. It outlines how to follow a gluten-free diet, identify food products and medications that might contain gluten, shop for gluten-free products, and more.