Celiac Disease Nutrition Guide, 3rd Ed.
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June 15, 2014
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ISBN-13: 9780880914833
ISBN-10: 0880914831
About this book
Celiac Disease Nutrition Guide, 3rd Ed. by Tricia Thompson. paperback edition. ISBN: 9780880914833.
Fully updated to include new FDA gluten-free labeling rule information, this booklet is the essential guide for people diagnosed with celiac disease, dermatitis herpeteformis, or non-celiac gluten sensitivity. It outlines how to follow a gluten-free diet, identify food products and medications that might contain gluten, shop for gluten-free products, and more.
