Charmaine Solomon's Encyclopedia of Asian Food
hardcover
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January 1, 1998
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ISBN-13: 9789625934174
ISBN-10: 9625934170
About this book
Charmaine Solomon's Encyclopedia of Asian Food by Solomon, Charmaine. hardcover edition. ISBN: 9789625934174.
This comprehensive reference book provides advice on buying, preparing, and storing ingredients, as well as explanations of Asian cooking techniques and guide to special utensils. More than 500 recipes, including the classic dishes of each country--are provided. 28 full-page color photos. 96 color illustrations.
